1 review for Pistachio CO2 (SELECT)
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14th May - Quick update: Yesterday I started updating the product listings. So far the sandalwood and oud categories have been addressed - some new imagery, wholesale options on more of the sandalwoods and ouds, tweaks to content, and I have updated the age of these aromatics as well. Price increases on Cambodi oud and Thai Fruit Spice oud due to the age of these aromatics. Next, due to many requests, we are going to reintroduce sample sets by the weekend. We will offer rose, sandalwood and oud sample sets. Next, until May 31st we are trialling a lower shipping rate to the UK. On orders of 350 Euros or more, UK shipping drops from 38.99 to 12.99 Euros with UPS. Next, across June we will get a Facebook competition up and running. Also yesterday I added an Ambrette CO2 to the shop. This is really special product as first it was produced in 2022 - so before the ambrette crisis - and second profile wise the musk tonalities are exceptionally rounded, smooth, clean, powerful and longlisting with zero fatty aspects. Order lead-time now in hand at 3 working days too : ) Thanks, Adam : ) PS - Please can I ask clients to leave reviews if possible as it helps improve the website experience for others greatly. Thank you.
Recap - new materials recently added - French Rose Geranium E.O, Sandalwood Mysore E.O 4 Year Aged, Tuscan Olive Leaf Absolute, Mitti Attar (Petrichor), Persian Queen of Roses (Otto), Tomato Leaf Absolute, Oud Assami Skank E.O V.1, South Indian 10 Year Aged Vetiver E.O, Bengali Nagarmotha E.O, Violet Leaf Concrete, Italian Helichrysum Absolute S.G, Italian Oakwood Absolute, Organic Georgian Rose Raduga Otto and finally Persian P.E.A Intense Rose (Otto) Thank you, Adam : )
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€13.00
Joseph Colbourne has this to say “This yellow-orange coloured pistachio CO2 is of moderate viscosity and really does have the aroma of roasted pistachio nutmeats. Salty, nutty, slightly sweet, and just tiny bit smoky, this is a very unusual and delectable material with good projection and longevity. In the dry down, the saltiness and roasted quality dissipates and there is more of a clean, woody, nutty aroma. The milder base is reminiscent of not only pistachios but brazil nuts and macadamia nuts. Pistachio CO2 would surely be a pleasure to experiment with: it could be blended with vetiver, nagarmotha, agarwood, other dry woods, green notes, florals, even marine accords.”
Botanical Name: Pistacia vera
Origin: Turkey
Select/Total Extract: Select
Only logged in customers who have purchased this product may leave a review.
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Angela St John (verified owner) –
Absolutely what you’d expect! Smells just like crushed pistachios with a pinch of salt. I love that you can actually smell a salt aspect. It also has a feeling reminiscent of peanut butter and could possibly work in trying to create a peanut or peanut butter accord. There is also a toasty aroma. It is mouthwatering. I would love to pair this with honey and pastry notes to create a baklava fragrance. It is such a fun addition to the palette but it can be taken away from gourmand as well. I have paired it with a saltwater/oceanic accord and it works surprisingly well in that aspect as well. If you’re looking for a realistic nut note, don’t miss this.